I have to make this question because it is bothering me.
There is this old man near who's been doing grape wine for 10 or 20 years.
And since I am completely an amator I try to talk and ask him about a lot of things. And when I told him about using yeast and sugar for grape wine, he totally dismissed this idea. Grape itself, he told me, got yeast so you don't have to add other yeast. Am I missing something here or what?
Because in every receipt I read on line, yeast is always present.
Thank you
There is this old man near who's been doing grape wine for 10 or 20 years.
And since I am completely an amator I try to talk and ask him about a lot of things. And when I told him about using yeast and sugar for grape wine, he totally dismissed this idea. Grape itself, he told me, got yeast so you don't have to add other yeast. Am I missing something here or what?
Because in every receipt I read on line, yeast is always present.
Thank you