hey guys
Ive got a quick question. my must is still in the primary and has been bubbling pretty good since last thursday or so. the recipe says i should place into the secondary after 5-7 days, but my must is still bubbling pretty good and according to my hydrometer i am no where near .1000. what should I do?? Should I wait until i get below .1000 on the hydrometer or should I put into the secondary because the recipe calls for it. the must has been in the primary since 2/24.
isnt the idea of this process is to allow the must to completely ferment in the primary?? or does the must continue to ferment in the sec???????
I want a good dry wine with plenty of alcohol. according to the hydrometer I should have 13.5 percent alcohol when complete
Ive got a quick question. my must is still in the primary and has been bubbling pretty good since last thursday or so. the recipe says i should place into the secondary after 5-7 days, but my must is still bubbling pretty good and according to my hydrometer i am no where near .1000. what should I do?? Should I wait until i get below .1000 on the hydrometer or should I put into the secondary because the recipe calls for it. the must has been in the primary since 2/24.
isnt the idea of this process is to allow the must to completely ferment in the primary?? or does the must continue to ferment in the sec???????
I want a good dry wine with plenty of alcohol. according to the hydrometer I should have 13.5 percent alcohol when complete