sixfinleys
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- Aug 18, 2007
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Hi, my name is Josh. I'm new to winemaking, my wife bought me one of those 1 gal. kits from Bed Bath & beyond, I haven't started it yet it loooks pretty old. I'm definately interested in giving this a go though. I've been doing a lot of research and reading. I see most people kind of graduate up to the 5 or 6 gal. kits. I was wondering if it's OK to do your primary fermentation in carboys like they do for beer or do you have to use the buckets for that stage? Any input would be appreciated. Thank you in advance for any help.
Josh
Josh