- Oct 1, 2016
- Reaction score
That sounds interesting. i wouldn’t mind reading about the process. Do you have a link. cheers for the information.I'm not sure the new kits contain less juice. As I understand it, the old production method required that water be added to the pasteurized juice. So you were getting some percentage of plain, old H2O. And from what I've been reading, the new production method does not require that water be added to the juice. Ergo .... same amount of juice, but with less water added.