jimbobTX
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- Feb 20, 2012
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Howdy, all!I used the search, couldn't find what I figured was an FAQ, so here I am.
This is my first attempt at beer making, and I started off with an Irish Red. I filled the fermenter around noonish on Saturday, and by Sunday morning, the airlock was bubbling merrily along. This morning, however, that activity has slowed WAY down.
So the question: how long should I expect vigorous bubbling to continue? I'm assuming different beers have different fermenting characteristics, so I just don't know what to expect.
Thanks in advance!
jr
This is my first attempt at beer making, and I started off with an Irish Red. I filled the fermenter around noonish on Saturday, and by Sunday morning, the airlock was bubbling merrily along. This morning, however, that activity has slowed WAY down.
So the question: how long should I expect vigorous bubbling to continue? I'm assuming different beers have different fermenting characteristics, so I just don't know what to expect.
Thanks in advance!
jr