Maheesh
Senior Member
Hi all , just got my 13 gal vadai barrel, I've been too scared to try one till now....all stainless vc tanks. So can anyone tell me, do I have to do all this hot water swelling, or is cold enough? And, I'm not a fan of a lot of oak taste, how long would you leave a pinot noir? I have no neutral barrels, so I guess it goes back in a stainless tank after? Thx all