thunder2000
Member
- Joined
- Jan 1, 2007
- Messages
- 60
- Reaction score
- 1
My question is about racking time. Everybody that comes over and looks at my carboyd is telling me they would rack it. The recipe says not to rack for three weeks. I want to wait three weeks so it turns out the way I hope. It is clearing and looking good ,smells good. What would be the best thing to do rack it or wait three weeks witch would be the 17th? Its a banana wine!