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Sorry to post this here (and not the food forum), but I though I might get better viewership here.
So, after many years and considerable coaching, I have perfected my fried chicken recipe. My Aunt-in-Law Pat (A northern Georgia peach, may she RIP) showed me and now I have folks just begging for it.
Long story short, I promised my niece some fried chicken on Sunday. I asked her what side dishes she wanted and she asked me "what do they normally have?".
I got to tell you, she stumped me on that one. So I put it to you. Help a nice Yankie out. What side dishes do you normally have with a Sunday dinner of fried chicken?
Any advice would be appreciated, but please remember that I live in New Jersey and the stores might not sell traditional things like grits or greens.
So, after many years and considerable coaching, I have perfected my fried chicken recipe. My Aunt-in-Law Pat (A northern Georgia peach, may she RIP) showed me and now I have folks just begging for it.
Long story short, I promised my niece some fried chicken on Sunday. I asked her what side dishes she wanted and she asked me "what do they normally have?".
I got to tell you, she stumped me on that one. So I put it to you. Help a nice Yankie out. What side dishes do you normally have with a Sunday dinner of fried chicken?
Any advice would be appreciated, but please remember that I live in New Jersey and the stores might not sell traditional things like grits or greens.
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