NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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A good day to mix up another batch of wine....
The Naking Cherry Wine was so good that the case of 12 bottles that were suppose to be aging for a year...didn't make it but a few months...I am so weak!!!
Remembering their very early spring flowers and beautiful fruits I gathered up the remaining jars of juice. I was so fortunate last fall to meet an elderly man in our little village who has a hedge of Nanking Cherries growing in front of his house....He was happy to have someone pick them as they were falling off the bushes....I was more than happy to share some wine with him as well as veggies during the fall season....A new friend is always a good thing.
~~~~NANKING CHERRY WINE~~~~
~ 13 QUARTS OF STEAM EXTRACTED NANKING CHERRY JUICE
~ 2 BOTTLES WINEXPERT RED GRAPE CONCENTRATE
~ 6 1/2 CAMPDEN TABLETS
~ 9# SUGAR
~ 8 tsp ACID BLEND
~ 4 tsp LIQUID TANNIN
S.G. 1.085 water to 6 1/2 gallons
TOMORROW...
ADD:
~ 6 tsp YEAST NUTRIENT
~ 3 tsp YEAST ENERGIZER
~ 3 tsp PECTIC ENZYME
~ TOASTED OAK CHIPS
~ RED STAR PASTURE RED YEAST
</font>If all goes well it should be another really nice wine.
We have ordered more Nanking Cherry bushes from the County and plan on planting a hedge of them. We have an area by the septic drain field where the snow blows off in the winter...Hope a hedge will retain the snow...so...why not use and edible/wine hedge.
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The Naking Cherry Wine was so good that the case of 12 bottles that were suppose to be aging for a year...didn't make it but a few months...I am so weak!!!
Remembering their very early spring flowers and beautiful fruits I gathered up the remaining jars of juice. I was so fortunate last fall to meet an elderly man in our little village who has a hedge of Nanking Cherries growing in front of his house....He was happy to have someone pick them as they were falling off the bushes....I was more than happy to share some wine with him as well as veggies during the fall season....A new friend is always a good thing.
~ 13 QUARTS OF STEAM EXTRACTED NANKING CHERRY JUICE
~ 2 BOTTLES WINEXPERT RED GRAPE CONCENTRATE
~ 6 1/2 CAMPDEN TABLETS
~ 9# SUGAR
~ 8 tsp ACID BLEND
~ 4 tsp LIQUID TANNIN
S.G. 1.085 water to 6 1/2 gallons
TOMORROW...
ADD:
~ 6 tsp YEAST NUTRIENT
~ 3 tsp YEAST ENERGIZER
~ 3 tsp PECTIC ENZYME
~ TOASTED OAK CHIPS
~ RED STAR PASTURE RED YEAST
</font>If all goes well it should be another really nice wine.
We have ordered more Nanking Cherry bushes from the County and plan on planting a hedge of them. We have an area by the septic drain field where the snow blows off in the winter...Hope a hedge will retain the snow...so...why not use and edible/wine hedge.
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