UBB
Senior Member
- Joined
- Nov 19, 2011
- Messages
- 670
- Reaction score
- 63
Anybody have any experience making this? What were your results? Any tips?
I have a batch right now in a glass secondary. Starting S.G. was 1.088 and I racked it at 1.02.
I had broken my degassing tool so I didn't degas it when I racked it so I ended up putting in a blowout tube instead of a standard airlock. It subsided enough after a couple of days so the airlock has been reattached. It's still quite bubbly though.
I have lots of these bushes in the orchard so I'm hoping the wine turns out!
I have a batch right now in a glass secondary. Starting S.G. was 1.088 and I racked it at 1.02.
I had broken my degassing tool so I didn't degas it when I racked it so I ended up putting in a blowout tube instead of a standard airlock. It subsided enough after a couple of days so the airlock has been reattached. It's still quite bubbly though.
I have lots of these bushes in the orchard so I'm hoping the wine turns out!