I can't figure out what I am doing wrong. Seriously, I haven't
made a good red in a very long time. Is it the acidity that I am
tasting? Tonight I opened a VR merlot bottled May 1, 2007 and
tossed it out. I then opened a selection merlot (again bottled in
May) and it has the same tartness. Any suggestions? When I
first started making wines (with George) my wines were terrific.
This is very frustrating.
made a good red in a very long time. Is it the acidity that I am
tasting? Tonight I opened a VR merlot bottled May 1, 2007 and
tossed it out. I then opened a selection merlot (again bottled in
May) and it has the same tartness. Any suggestions? When I
first started making wines (with George) my wines were terrific.
This is very frustrating.