sammyd10067
Junior
- Joined
- Nov 2, 2013
- Messages
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Can anybody suggest how to get the fermentation of my pineapple wine moving?
I have split the original 5 litres into 2 and added more yeast and nutrient to both demijohns but no reaction.
Anybody got any suggestions? Is it worth getting some yeast activated independently and then adding to the wine or am I flogging a dead horse?
Any suggestions appreciated.
Thanks
I have split the original 5 litres into 2 and added more yeast and nutrient to both demijohns but no reaction.
Anybody got any suggestions? Is it worth getting some yeast activated independently and then adding to the wine or am I flogging a dead horse?
Any suggestions appreciated.
Thanks