I just finished my last bottle of WE Vintner Reserve White Zin. This is one my first kits pitched in 11/11 and bottled 4/12. All the other bottles were fine, but my last one has a slight musty taste. Any ideas on what caused this? Spoilage bacteria? Cork Taint? I drank a glass of it last night, but decided to not finish the bottle after I tasted it again tonight. If cork taint, I guess it would have been safe to drink?
ETA, it looked very clear in the bottle. I had pitched the cork before I realized it had an off taste.
ETA, it looked very clear in the bottle. I had pitched the cork before I realized it had an off taste.