Muscadine fruit pak question?

[AUwiner]

I need to add some extra favor to my muscadine wine. I can purchase bottled 100% muscadine juice from a local winery but it contains Citric acid and Erythorbic acid to "preserve freshness". Will these cause any problems in using this juice to make a fruit pak?

 

[Julie]

I need to add some extra favor to my muscadine wine. I can purchase bottled 100% muscadine juice from a local winery but it contains Citric acid and Erythorbic acid to "preserve freshness". Will these cause any problems in using this juice to make a fruit pak?

You should not have a problem, just remember to stablize the wine before adding the fpac.

Since the Food and Drug Administration has banned the use of sulfites as a perservative is fresh foods, Erythorbic is now used.