Moved to secondary

[JohnM]

Just moved my blackberry to the secondary. It looks really good. I took a taste of it and the initial taste is a good blackberry taste but, on the back / after taste it taste like harsh / very potent alcohol. Is this normal at this point in the process?

 

[Sammyk]

Very normal! As it ages out it becomes more drinkable.
We call it "jet fuel" taste at that point in fermentation. Not a good taste at all in our opinion.