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mold in juice

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chuckb

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Dec 6, 2009
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I was starting a new batch of wine a couple of weeks ago,used canned juice concentrate,added sugar and water before Iwas called to go out of town on work. I put a stopper on the jug and left, when I returned there was mold growing on top of the juice. Should I throw out the juice and start over or is there something I can do to save it?
 

Green Mountains

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Nov 29, 2009
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You didn't mention that you pitched yeast.......if you had I might suggest that the 'mold' was fermentation.

If you didn't pitch yeast then I guess it's mold.

Yes, I'd say toss it and start over.
 

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