I was starting a new batch of wine a couple of weeks ago,used canned juice concentrate,added sugar and water before Iwas called to go out of town on work. I put a stopper on the jug and left, when I returned there was mold growing on top of the juice. Should I throw out the juice and start over or is there something I can do to save it?
mold in juice
- Thread starter chuckb
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Green Mountains
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You didn't mention that you pitched yeast.......if you had I might suggest that the 'mold' was fermentation.
If you didn't pitch yeast then I guess it's mold.
Yes, I'd say toss it and start over.
If you didn't pitch yeast then I guess it's mold.
Yes, I'd say toss it and start over.
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