vscottcolorado
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- May 3, 2009
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I started two new batches frompressed skins from the crush of '10.The Cab I think is fine.Once skins were thawed, pinched yeast next day. The Merlot sat for about 4 days in waterwhile I was trying to get the SG up. It is cooking along just fine and smells pretty good. Anyway to tell if the long soak caused any adverse affect?