MLF Bacteria

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thesnow

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Making Zinfandel from grapes, for the secondary fermentation (MLF), what type of ML Bacteria (Malolactic Cultures) would you guy's recommend? also do I need to use Nutrient? if so what type?

thanks
 
Lalvin 31 or VP41, if not Bacchus.
I'd use opti- malo as the mlb nutrient.
 
Last edited:
You can also use acti-ml when you hydrate. It's equivalent to yeast starter, while Opti-malo is equivalent to yeast nutrient.
 

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