MLF Bacteria

[thesnow]

Making Zinfandel from grapes, for the secondary fermentation (MLF), what type of ML Bacteria (Malolactic Cultures) would you guy's recommend? also do I need to use Nutrient? if so what type?

thanks

 

[ShawnDTurner]

I used 4007 wyeast and Malo Plus nutrients. Cheers

 

[Pumpkinman]

Lalvin 31 or VP41, if not Bacchus.
I'd use opti- malo as the mlb nutrient.

 

[Boatboy24]

You can also use acti-ml when you hydrate. It's equivalent to yeast starter, while Opti-malo is equivalent to yeast nutrient.