Just-a-Guy
Junior Member
- Joined
- Nov 5, 2014
- Messages
- 220
- Reaction score
- 87
Hi Folks,
I am about to rack and add some commercial wine to top up - small amounts (a cup or two). And I need to stabilize for backsweetening. What do you think of the idea of putting the sorbate in the topping up wine, so I don't have to use any water to dissolve it?
Mark
I am about to rack and add some commercial wine to top up - small amounts (a cup or two). And I need to stabilize for backsweetening. What do you think of the idea of putting the sorbate in the topping up wine, so I don't have to use any water to dissolve it?
Mark