WineXpert Millenium Sparkling Wine

[Fly*guy]

I started making this kit to see if I could????!!!
I have the right bottles and the caps and wires are on the way, but in the instructions they speak of "artificially carbonating the wine"
I found no info about this on the WE site, can anyone tell me what this is or how it is done?

Or should I simple go the other route and skip the Kmet and Sorbate, and put up with a bit of yeast in the bottom of the bottle! (argh)

 

[Wade E]

They mean by force carbonating used compressed C02 like you would to keg beer. Ive done both and can say that doing it naturally has a better result but the ease of force carbonating an kegging easily makes up for that little bit better carbonation. Force carbonating usually produces bubbles that are a tiny bit bigger resulting in a slightly different feeling of carbonation.