Starting my third batch. I'm about getting all my ingredients for this. I have: GoFerm Fermaid O Tannins Acid Blend Bentonite 10lbs Clover honey Kv-1116 StarSan So - Hydrate yeast with Go Ferm; This portion I'm not sure how much to mix with hot water, I have one package of 1116 for 4 gallons of must; Can you use too much or too little? Mix 10 lbs Honey with H20 in 3 gal carboy so can just shake; Add 3t Bentonite to 6 gallon bucket; Add 4g Fermaid O to bucket; Add Honey to bucket and add spring water to 4 gallons total; Take OG; Record OG date and time; Pitch Yeast. Nutrient additions 24, 48 and 72 hour points. Degas 2xdaily with whisk. Measure SG at night after degassing to watch sugar breaks. I have these ingredients and hope that's what I need for a great third batch. I don't know how much go-ferm to use for pitching yeast.