- Aug 9, 2010
- Reaction score
I've made a Mango wine from fresh Mangos, and everything is going nicely--except that I have far more lees than I've ever gotten before. I'm up to roughly 5-6 inches of lees and I'm wondering if when I rack if I should keep it in a 5 gal carbouy or move to something smaller. I'm worried that when I top up I will water it down too much. Any suggestions?