Making wine out of poisonous berries?

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I would NEVER attempt a wine from anything even remotely poisonous. There are too may other safe bases out there. And just because an animal eats a poisonous plant doesn't mean that its safe for human consumption- that's an old wife's tale and one of the primary rules for foraging (
Old folks used to grow castor plants to discourage (kill?) gofers.
Of course, one could give it a try and your friends could offer a toast with a good Cab over one's casket!

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