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    Yew Wine

    I just realized that I live next to two yew shrubs. The entire bush except for the fleshy pseudo-fruits are deadly poisonous, including the seed inside of the berry, but the berry itself is edible and is quite sweet, tastes like figs, to me. I imagine making wine from this would be quite...
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    Making wine out of poisonous berries?

    Hear me out So those indistinct berries you always see on bushes and trees but don't pick them because you know that they're poisonous. Holly berries to name one, but there's a bunch of different kinda. Would fermenting them into wine make them edible? Would the yeasts potentially metabolize...