Donatelo
Senior Member
On Oct 15 I started a 6 gal RJS brand Chardonnay kit. I added the Bentonite supplied with the kit and a 49 oz can of peach puree from the wine store. After setting up the SG was 1,110. Followed directions.
On Oct 23 I did the secondary fermentation . SG was .994
Today is Nov 4th. SG is .997. Wine is very cloudy. Additives were in the kit. Racked into another bucket and degassed for 25 minutes total, adding Sulphite, Potassium Sorbate, Kieselsol, and Chitosan per instructions. in order called out. Then siphoned back into the cleaned carboy.
I have GELATIN product and wonder if I should add.to the wine to aid clearing because of the peach puree .
To add or not to add. That is the question.
Semper Fi, Smoke em if you got em.
On Oct 23 I did the secondary fermentation . SG was .994
Today is Nov 4th. SG is .997. Wine is very cloudy. Additives were in the kit. Racked into another bucket and degassed for 25 minutes total, adding Sulphite, Potassium Sorbate, Kieselsol, and Chitosan per instructions. in order called out. Then siphoned back into the cleaned carboy.
I have GELATIN product and wonder if I should add.to the wine to aid clearing because of the peach puree .
To add or not to add. That is the question.
Semper Fi, Smoke em if you got em.