Making multiple kits at a time

[mikefrommichigan]

Hi everyone,

I have decided to start making larger batches of wine soon, and I am quite happy using kits as they are convenient. I intend fermenting them together in 1 20 gallon fermenting bucket. If I make 4 kits (24 gallons) at a time, do I use all of the included packets in each kit such as:
bentonite, yeast, metabisulphite, sorbate, grape skins etc?

Thanks
Mike

 

[buffalofrenchy]

I think it should scale. Two kits at once in same bucket would require twice of everything - just a gut feel.
So you plan on making the same wine I assume and shouldn't you need more than 20 gal for primary for 4 kits?

I find it easier to stagger kits when I ramp up production, i.e. start one kits every week end until I run out carboy.

 

[francois_du_nord]

I am with Frenchy on this one too. I think your biggest batch in a 20 gal would be 3 (18 gal at full volume) and that might be pushing it for an active ferment. you might have a bit of a mess.

I've got a 15 Gal fermenter and i'm gonna only do 2 kits at a time.

 

[mikefrommichigan]

Hi Frenchy, Francois.
My arithmetic must have been failing me, because as you noted 3 x 6 gall is 18, only leaving approx 2 gall headspace. I have several 20 gall fermenters so I will do 12 gall in each spread over several weeks. Thanks

 

[francois_du_nord]

What you gonna double up on?

Mike,

What varietals are you thinking about doubling up on? I've been thinking maybe the mainstays like Cabernet and Merlot, (with skins) and I'm a Sauv Blanc junkie so those too.

How about you?

 

[mikefrommichigan]

Francois,

The Chilean Malbec I made was great so that will be 1 of them. In another post I am looking for feed back on a Winexpert Shiraz, so that may be # 2.
Unfortunately I only started making wine approx 12 months ago, and there are so many great varieties that it is sometimes hard to decide.