Hi All:
New guy here with a couple questions. Made several great wines, all from kits. First time trying from scratch. Have 5 gal of Apple, juice from a local farm thats close to clearing (in carboy about 3 mos) & 3 gal of Raspberry from concentrate. Went to a wine festival & tasted a spiced apple wine that was really good. Tasted like cinnamon & maybe cloves. Question is it too late to take a couple of gal from carboy & try to spice it up?? Should I add ground cinnamon or stix? How long to let sit?? Any help would be appreciated. Also bought some Apple & Raspberry flavoring to enhance the wines, Has anyone used these products?
Thanks in advance for anyone that replies.... Al
New guy here with a couple questions. Made several great wines, all from kits. First time trying from scratch. Have 5 gal of Apple, juice from a local farm thats close to clearing (in carboy about 3 mos) & 3 gal of Raspberry from concentrate. Went to a wine festival & tasted a spiced apple wine that was really good. Tasted like cinnamon & maybe cloves. Question is it too late to take a couple of gal from carboy & try to spice it up?? Should I add ground cinnamon or stix? How long to let sit?? Any help would be appreciated. Also bought some Apple & Raspberry flavoring to enhance the wines, Has anyone used these products?
Thanks in advance for anyone that replies.... Al