Looking for suggestions for rhubarb wine

[Northerngal]

Does anyone have any thoughts or suggestions on rhubarb wine? Tannins, amount of rhubarb to use, yeast etc. Any successful batches I can use your tips & tricks. I have 50lbs of rhubarb that I am cutting and freezing this week.

Thanks all!

JC

 

[Vinobeau]

Try 2 1/2 - 4 pounds of Rhubarb per gallon. Freeze the rhubarb, and remove the fruit before fermentation. Find the book "Mary's Recipes".