Looking for suggestions for rhubarb wine

Discussion in 'Country Fruit Winemaking' started by Northerngal, Jul 13, 2019.

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  1. Jul 13, 2019 #1

    Northerngal

    Northerngal

    Northerngal

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    Does anyone have any thoughts or suggestions on rhubarb wine? Tannins, amount of rhubarb to use, yeast etc. Any successful batches I can use your tips & tricks. I have 50lbs of rhubarb that I am cutting and freezing this week.

    Thanks all!

    JC
     
  2. Jul 19, 2019 #2

    Vinobeau

    Vinobeau

    Vinobeau

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    Try 2 1/2 - 4 pounds of Rhubarb per gallon. Freeze the rhubarb, and remove the fruit before fermentation. Find the book "Mary's Recipes".
     

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