You could modify this one for a one gallon batch dcr
<UL>
<LI>1 lb Corn Sugar
<LI>3 lbs. extra light DME
<LI>6 Cans Lemonade frozen concentrate
<LI>Wyeast 1056 American Ale yeast </LI>[/list]
Boil the sugar and malt in 2-1/2 gallons of water for 15 minutes. Cool and add the frozen concentrate and 3 gallons of water(OG:1.046) Pitch yeast.