haha Thing with me is when I start doing something, it is full speed ahead. So I started baking about a year ago. I make numerous types of cookies but my specialties are biscotti, bread and cakes/desserts. Everything is from scratch, no boxed mixes, etc. Tried finding a coffee extract here in town and took forever, plus it was $8 for 2 oz. Leaving the store I had this thought about "hey, why can't I make my own", and with that, scoured the interweb and currently have almond, anise, lime and vanilla going. Started drinking coffee a couple years ago and within two months of starting, I bought a roaster, green beans and now roast my own. Best coffee ever as it is fresh roasted and gets ground immediately before drinking. I make all pour over coffee, though I have an Aeropress, Turkish pot and French Press. Then came along Kraffty(Mike) and his cello. Soooooo, now I have that going.