Vertumnus
Member
- Joined
- Apr 9, 2014
- Messages
- 72
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- 12
I've been looking at upgrading to a 20 or 32 gallon primary fermenter. I've heard that one should only use HDPE2 or PET, but I'm pretty sure most of the Brute cans that are usually used for larger home winemaking are LDPE. I know that that level is considered food grade, but is it good enough for handling the alcohol/acid environment of wine without contamination?