drainsurgeon
Junior Member
- Joined
- Jun 9, 2016
- Messages
- 420
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- 144
I'm making Dave's Dragon Blood and am close to first racking out of the primary. I've make kit's for years but this is my first attempt at a home brew. I'm currently reading Dave's VERY lengthy thread on DB (on post 400 something) and everyone suggests back sweetening and adding the sorbate and metabisulfite AFTER clearing. The kits have you adding all 3 at the same time as the chitosan in step 3. Just trying to understand the difference.
Also the temp in the primary keeps climbing. It started at 75 4 days ago and is up to 82 today. I know the yeast is partially to blame, but the house temp is about 78. It's bubling like crazy so I think its ok but not sure.
I also am thinking about returning the Sparkolloid and getting the Super Kleer everyone seems to like.
Advice please??
Also the temp in the primary keeps climbing. It started at 75 4 days ago and is up to 82 today. I know the yeast is partially to blame, but the house temp is about 78. It's bubling like crazy so I think its ok but not sure.
I also am thinking about returning the Sparkolloid and getting the Super Kleer everyone seems to like.
Advice please??