Hey gang,
I'm new here, but have been reading the forum and learning quite a bit from all of you. Thanks for that.
I've just bottled my first batch of Vinter's reserve Sauvignon blanc. I think the best way to describe it is "there is nothing offensive about it". But it just doesn't have that "wow, that's a damn fine wine" taste to it. I'm quite positive I've done everything right. I even let it bulk age for about 3 weeks just to not rush into things.
So my question is: Does the price of the kit you buy reflect on the quality of wine it can produce?
Thanks again for all the help from this forum.
Digby
I'm new here, but have been reading the forum and learning quite a bit from all of you. Thanks for that.
I've just bottled my first batch of Vinter's reserve Sauvignon blanc. I think the best way to describe it is "there is nothing offensive about it". But it just doesn't have that "wow, that's a damn fine wine" taste to it. I'm quite positive I've done everything right. I even let it bulk age for about 3 weeks just to not rush into things.
So my question is: Does the price of the kit you buy reflect on the quality of wine it can produce?
Thanks again for all the help from this forum.
Digby