I have a 2--- 5gallon setup for my porch refrigerator. I dont drink beer but like the taste of it from time to time. I make wine and also. soda goes in the tanks I was thinking of making a beer with at least 12% alcohol and treating it with irish moss, potasium sulfite and sorbate before putting it into the 5 gallon dispenser. I will use co2 to carbonte. Why wont this keep for a few months or longer. I only made a terrible tasting lager last year and consider myself a total greenhorn with beer. I read as much as i can about beer grewing. i have a bunch of books. Thats it i guess. I'm not a thin skined person and when i say i amasking for advice i truly need it.