KARO SYRUP ?

[MO-WINEAUX]

karo syrup is composed of corn syrup, high fructose corn syrup, salt, and vanilla.It comes already in liquid form. What would be the goodpoints and the badpoints of using karo syrup to either chaptalize and/or back sweeten?A touch of vanilla would please me.Seems it would be convenient, just pour it in and crank it up.

JC

 

[smurfe]

I have used it before with decent results to back sweeten with. I still prefer the flavor profile of a simple sugar solution though. Give it a try and see if you like it or not.

 

[joeswine]

although experimenting is very cool,i don"t believe i"ve everhave seen arecipe thatuses karo,it does have a taste of its own and very dense viscosity,the aftertaste is going to be a problem ,thats why simple syrup; no after taste just sweet and mouth feel letting the taste of what ever your wine body is come through,but itsyour product go ahead and experiment with it::::::::::::::::::::







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