MO-WINEAUX
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- May 18, 2008
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karo syrup is composed of corn syrup, high fructose corn syrup, salt, and vanilla.It comes already in liquid form. What would be the goodpoints and the badpoints of using karo syrup to either chaptalize and/or back sweeten?A touch of vanilla would please me.Seems it would be convenient, just pour it in and crank it up.
JC
JC