- Jan 21, 2009
- Reaction score
from my dealer that WinExpert will be making the Chocolate Raspberry Port for another year. It will be available this September.
I'm glad this is getting rave reviews. I ordered mine last week - now I'm wishing I bought 2 for a double batch - it's that good eh?+1 I cannot get enough of this wine.
Did you let it bulk age before bottling and if so, how long?I did the dble batch 2 years ago and may have to do it again this year if I can afford it and if its still around when i do have the money. I bottled mine in 375 Bellissima bottles.
Wines Just Fine::< Now I have to decide... To go with this one or try the Cherry Chocolate Port kit from Wine Kitz.
Hey there brother New Yorker. I put my port in the 375 bordeaux bottles but the bellissima bottles would work great also.Did you guys bottle yours in 375ml bottles or the 750ml bottles? I am 5 mins away from a major bottle supplier and I think I want to bottle these dessert style wines I make in the 375ml bottles, like the Bellissima or Ice Wine bottles.
Also did you let your bulk age or bottle according to the instructions?
How soon does it become delish to drink?