whino-wino
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- Feb 15, 2008
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Started my CC 5 Week Lodi Old Vine Zinfandel Kit tonight. Before adding the grape pack the starting S.G. was only 1.070. After adding the grape pack, squeezing the crap out of it in the mesh bag and stirring the must for 5 minutes with my mix-stir and a cordless drill, I could only attain a starting S.G. of around 1.088. I've always done the WE Selection Estate Lodi Old Vine and that's always started at about 1.100. For an "Old Vine" it seems this one is a little weak. I'm considering "adjusting" this number more to my liking but I'm usually a little wary about making any changes to kits. I still may add some sugar in the later stages of fermentation but I haven't decided yet.
Anyone else have this experience?
Anyone else have this experience?