I've got an Apple wine that I thought was crystal clear... I racked it and somehow it ended up slightly cloudy. Because of this, I added some Sparkolloid.
It's been a few days now that the Sparkolloid has been added and there's about a 1/2 inch of loose fine lees. I was thinking about racking it because it looked crystal clear, but upon closer inspection, it looks like there's dead yeast suspended in the wine and it's not sinking.
What can I do to settle these floaters in my wine? The stuff is mostly translucent and it's not moving. It's like gravity has no effect on it... it just sits there suspended... HELP!
Thanks!
It's been a few days now that the Sparkolloid has been added and there's about a 1/2 inch of loose fine lees. I was thinking about racking it because it looked crystal clear, but upon closer inspection, it looks like there's dead yeast suspended in the wine and it's not sinking.
What can I do to settle these floaters in my wine? The stuff is mostly translucent and it's not moving. It's like gravity has no effect on it... it just sits there suspended... HELP!
Thanks!