Hi all,
OK, so I am starting my first kit wine for my wife. It's a Mango Citrus Symphony. I did step one and it is now sitting with the yeast on top. It says to let it sit of 5 to 7 days.
Question is, it does not say any thing about stiring the juice during that time. Do you all just let it sit or do you stir after fermentation is going good?
OK, so I am starting my first kit wine for my wife. It's a Mango Citrus Symphony. I did step one and it is now sitting with the yeast on top. It says to let it sit of 5 to 7 days.
Question is, it does not say any thing about stiring the juice during that time. Do you all just let it sit or do you stir after fermentation is going good?