Bostaevski
Junior
- Joined
- Dec 25, 2008
- Messages
- 22
- Reaction score
- 0
I had an Island Mist Raspberry Merlot in secondary fermentation.
I was supposed to check for stable specific gravity on Feb 5 but I did not get around to it until Feb 11.
It was supposed to be at .996 but the main hydrometer said 1.000. However, backup hydrometer said .992 so I averaged them together and went ahead with the stabilising, fining, degassing, etc
Today I noticed they looked like the following. Wondering if this is normal? I did not notice this with either of the cabernet sauvignon kits I am working on.
I was supposed to check for stable specific gravity on Feb 5 but I did not get around to it until Feb 11.
It was supposed to be at .996 but the main hydrometer said 1.000. However, backup hydrometer said .992 so I averaged them together and went ahead with the stabilising, fining, degassing, etc
![smiley9.gif](https://proxy.imagearchive.com/3a5/3a5d0331abad5578605ec37e2403209b.gif)
Today I noticed they looked like the following. Wondering if this is normal? I did not notice this with either of the cabernet sauvignon kits I am working on.
![IMG_1404.jpg](https://proxy.imagearchive.com/ce5/ce58079d9474fa692a9db21af7cc38ee.jpg)
![IMG_1401.jpg](https://proxy.imagearchive.com/638/6383d9d881266bb4d0b82582d3d26a00.jpg)