Boatboy24
No longer a newbie, but still clueless.
I bottled my first beer two weeks ago - an "Everyday IPA" kit from Brooklyn Brew Shop. Everything went fine, but when I opened my first one up last night, I had a volcano of foam. I immediately got the rest of the batch into the fridge for fear that I still had serious fermentation going on and might end up with bottle bombs. Same thing happened when I opened another a little while ago. Is there anything I can/should do at this point? Thanks.
Jim
Jim