Has anyone tried this recipe for white wine made from Welch's Concentrated White Grape juice? Looks fairly similar to a lot of the recipes I have used for apple wine. I'm looking for a mild white that will be back-sweetened after it's dry. I may fpac it if it needs a kick. The fruit content seems somewhat low, but not sure how that will affect the final product.
recipe from http://winemaking.jackkeller.net/reques65.asp
Welch's Frozen Grape Juice Wine
recipe from http://winemaking.jackkeller.net/reques65.asp
Welch's Frozen Grape Juice Wine
- 2 cans (11.5 oz) Welch's 100% frozen grape concentrate
- 1-1/4 lbs granulated sugar
- 2 tsp acid blend
- 1 tsp pectic enzyme
- 1 tsp yeast nutrient
- water to make 1 gallon
- wine yeast