Yea, it flows really nice! A red wine will normally take 45 mins for 6G, a white wine should only take 30 mins.
I think I only re-filtered once, the rest I just bottled it since it was pretty darn clear anyway. Those wines did end up with a very slight fine sediment that settled on the side of the bottle where it was laid down. It did kick up when you poured it but was not all that evident really.
I did blow into the transfer tube on a few like what Wade described but only at the very end when it was trickling out.I can see where that action may have caused a blow out or two!