winerackmel
Junior
- Joined
- Nov 13, 2008
- Messages
- 5
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I was wandering what everyone had to say in there opinion in that I already completed a 5 gallon batch and it was great, but I think I used to much of the yeast, the stuff was very powerful tasting, very warm, very strong:
but anyways has anybody used regular yeast if so how much do you advise to the 6 gall ![Stick Out Tongue :p :p](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)