adiv
Junior
Hello guys, 7 days ago I filled a demi John with juice, orange, grape, carrot and pomegranate, all 100% pure. I put 2lb of sugar and 5 gms of champagne yeast and topped up with a small amount of water. I couldn't dissolve all of the sugar and was left with about an inch in the bottom. I use the normal rubber bung airlock and after an hour it was bubbling like crazy. Now, the sugar in the bottom has gone down to a quarter-inch and it is still bubbling like crazy.
I have made lots of cheap easy wine but I didn't know that yeast will eat the undissolved sugar.
I have made lots of cheap easy wine but I didn't know that yeast will eat the undissolved sugar.