I know this is on here some where because every thing is. I could not find it. I have read a few instructions on gelatin, but I still have not been able to make it work the way I think it should. Would some one mind doing a gelatin for dummies?
I currently use gelatin finings. I add the amounts per the instructions while degas that way it gets mixed in real good. So far I've used it in my welchs grape wine and my strawberry breeze wine. In both batches it worked awesome. But you have to degas before adding or the CO2 in the wine will suspend the lees and it won't clear properly.I know this is on here some where because every thing is. I could not find it. I have read a few instructions on gelatin, but I still have not been able to make it work the way I think it should. Would some one mind doing a gelatin for dummies?
You are using 1tsp of gelatine. But what is the quantity of water that you are using to make this liquid solution.
The gelatin finings I use is from LD Carlson. According to the directions it is 1 tsp per 5 gallons. Soak in cold water for one hour and then boil to dissolve.
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