ok, so it's been awhile since we made this and evidently we're too stupid to make notes, SO.........
We're doing the Island Mist Blueberry Shiraz kit (again) and we've got the juice, water, and yeast ready to go. The invert sugar preparation is almost down to the proper temperature to add it in.
How much yeast nutrient should I add? I'm aiming for high ABV.
Oh, and we'll add about half of the flavored syrup f-pack at a later date (per normal instructions).
We're doing the Island Mist Blueberry Shiraz kit (again) and we've got the juice, water, and yeast ready to go. The invert sugar preparation is almost down to the proper temperature to add it in.
How much yeast nutrient should I add? I'm aiming for high ABV.
Oh, and we'll add about half of the flavored syrup f-pack at a later date (per normal instructions).